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Pelmeni (Meat Dumplings)
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, water and eggs these ingredients create a dense dough that holds its shape well when boiled.

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Mushroom Julienne
Mushroom Julienne
Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers made in single servings. These dishes are baked with the bchamel sauce. Mushrooms are the most common filling for julienne.

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King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

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Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

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Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

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Potatoes a la Pushkin
Potatoes a la Pushkin
They say that our famous poet Alexander Pushkin loved the potatoes made this way. Who knows whether it’s true… but the dish is associated with Pushkin now!

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Crescents with Jam
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting the dough rest in the fridge for a couple of hours after mixing. What they fail to mention is that such dough would be really hard to roll out...

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Classic Russian Burgers “Pozharskie”
Classic Russian Burgers “Pozharskie”
The butter will melt inside the burger and will spill out onto a plate when the burger is cut.

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