Modern Russian Cuisine for Your Home Oxana Putan Broms

recipes
Oxana Putan

Recipes Russian Cuisine (Kitchen)

Recipes by tag:

sugar

« Back1234Next »

Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

read more
Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or berries dried naturally. This mixture can keep for a long time. It is mainly used for making a kompot but can also be added to other dishes.

read more
Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

read more
King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

read more
Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

read more
Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

read more
Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

read more
Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

read more
Pear and Caramel Kompot (Russian Fruit Drink)
Pear and Caramel Kompot (Russian Fruit Drink)
This is a very simple yet delicious drink. The coolest thing about is that you can use any kind of pears, even if they’re not the most ripe or sweet. You can even use the wild pears; the result will be stunning.

read more
Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

read more
Crescents with Jam
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting the dough rest in the fridge for a couple of hours after mixing. What they fail to mention is that such dough would be really hard to roll out...

read more
« Back1234Next »
Russian cuisine for home | recipes recipes | Contacts

Oxana Putan © 2017 Copying materials from the site only with the consent of the author

support website ИТ-Новатор


Оксана Путан © 2016 ПЛ СТУДИО

We in social networks:

Recipes and methods of cooking Recipes and methods of cooking Ribbon recipes