Modern Russian Cuisine for Your Home Oxana Putan Broms

recipes
Oxana Putan

Recipes Russian Cuisine (Kitchen)

Recipes by tag:

flour

« Back1234Next »

Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

read more
Pelmeni (Meat Dumplings)
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, water and eggs these ingredients create a dense dough that holds its shape well when boiled.

read more
Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

read more
Mushroom Julienne
Mushroom Julienne
Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers made in single servings. These dishes are baked with the bchamel sauce. Mushrooms are the most common filling for julienne.

read more
King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

read more
Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

read more
Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

read more
Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

read more
Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

read more
Chicken Breast Roll with Ham and Cheese
Chicken Breast Roll with Ham and Cheese
Perfect as a main course when hot.However if you let them cool off and then slice thinly, they would look and taste great.

read more
Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

read more
« Back1234Next »
Russian cuisine for home | recipes recipes | Contacts

Oxana Putan © 2017 Copying materials from the site only with the consent of the author

support website ИТ-Новатор


Оксана Путан © 2016 ПЛ СТУДИО

We in social networks:

Recipes and methods of cooking Recipes and methods of cooking Ribbon recipes