Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers made in single servings. These dishes are baked with the bchamel sauce. Mushrooms are the most common filling for julienne.
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).