Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. They're easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its...
These cabbage rolls stuffed with the meat and rice mixture are a traditional Russian dish. To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a few of the cabbage leaves from the top.
You can use just about any kind of fish for the filling of these pies, as long as you like the taste of it. And these pies are perfect for Lent – they’re probably the tastiest of all Lenten pies.
First prepare the dough.