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Borsch (Borscht)
Borsch (Borscht)
Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. They're easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its...

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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
These cabbage rolls stuffed with the meat and rice mixture are a traditional Russian dish. To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a few of the cabbage leaves from the top.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Vinegret (Russian Vinaigrette Salad)
Vinegret (Russian Vinaigrette Salad)
There are many wild theories about its origins on the Internet, but my guess is that a chef in some Russian tavern decided to show off by giving a fancy name to a simple dish. The foreign word not only survived, it became common.

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