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Pelmeni (Meat Dumplings)
Pelmeni (Meat Dumplings)
The dough is what really makes pelmeni what they are. The classical recipe includes flour, salt, water and eggs these ingredients create a dense dough that holds its shape well when boiled.

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Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

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King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

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Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

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Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

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Chicken Breast Roll with Ham and Cheese
Chicken Breast Roll with Ham and Cheese
Perfect as a main course when hot.However if you let them cool off and then slice thinly, they would look and taste great.

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Liver Pancakes
Liver Pancakes
There should be 4-6 pancakes per serving; they’re great with any side dish or a salad.

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Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

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Crescents with Jam
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting the dough rest in the fridge for a couple of hours after mixing. What they fail to mention is that such dough would be really hard to roll out...

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Classic Russian Burgers “Pozharskie”
Classic Russian Burgers “Pozharskie”
The butter will melt inside the burger and will spill out onto a plate when the burger is cut.

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Beer Battered Cod
Beer Battered Cod
Beer batter always comes out great: it’s fluffy, golden and delicious.

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