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Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

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Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

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King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

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Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

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Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation. 

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Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
These doughnuts are as delicious as they’re quick to make. The whole cooking process should take no more than 25 minutes. Do not prepare the batter in advance.

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Crescents with Jam
Crescents with Jam
These crescents are so delicate and delicious. All the recipes I’ve seen before recommended letting the dough rest in the fridge for a couple of hours after mixing. What they fail to mention is that such dough would be really hard to roll out...

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Kulebiakas Arkhangelsk Style (Individual Fish Pies)
Kulebiakas Arkhangelsk Style (Individual Fish Pies)
You can use just about any kind of fish for the filling of these pies, as long as you like the taste of it. And these pies are perfect for Lent – they’re probably the tastiest of all Lenten pies. First prepare the dough.

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