Modern Russian Cuisine for Your Home







Detailed and Clear Recipes

New recipes:

Sugar Buns
Sugar Buns
(Сахарные плюшки, Sakharnye plyushki) For 12 buns: 1 cup warm water (about 85F) filled to the brim 15 tablespoons sugar 1 teaspoon salt 2-3 teaspoons dry yeast 3 cups flour filled to the...Read more
Borsch (Borscht)
Borsch (Borscht)
(Борщ) Serves: 8-10 1 lb beef with a bone 1 lb green cabbage 4 medium potatoes 1 large carrot 1 large onion 3-4 garlic cloves 2 medium beets 2-3 tablespoons tomato paste 2 teaspoons...Read more
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
(Golubtsy) Serves 4 1 head cabbage (about 3 lbs) 1 lb ground beef 0.5 cup rice 2-3 fresh parsley sprigs 1 carrot 1 onion 2 tablespoons tomato paste 2-3 garlic cloves 4 tablespoons...Read more
Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
(Kompot iz sukhofruktov) Ingredients: 1 cup dried fruit 1 cup sugar 10 cups water Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or...Read more
Four-corner Kulebiaka
Four-corner Kulebiaka
(Kulebyaka na chetyre ugla) Ingredients: For the yeast dough: 0.6 quart water 2.2 lbs flour 3 teaspoons dry yeast 3 tablespoons sugar 1 heaping teaspoon salt Half a cup (3 oz) vegetable...Read more
Mushroom Julienne
Mushroom Julienne
(Zhulien iz gribov) Serves 4 2 lb white mushrooms 2 tablespoons vegetable oil 1/3 teaspoon salt 2 oz butter 1 heaping tablespoon flour 3/4 cup milk 1.5 oz hard cheese Whenever you...Read more
King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
(Королевская ватрушка, Korolevskaya vatrushka) Ingredients: 1.1 lbs farmers cheese 1.5 cups sugar 2 cups flour Zest of half a lemon 4 eggs Half tsp vanilla extract 1 heaping tsp baking...Read more
Classic Russian Burgers “Pozharskie”
Classic Russian Burgers “Pozharskie”
(Kotlety “Pozharskie”) Serves 8 2 lbs boneless chicken 2-3 pieces white bread 2 eggs 1 teaspoon salt 3 oz butter 6 tablespoons bread crumbs 10 tablespoons vegetable (sunflower)...Read more
Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
(Blini na moloke) For 15-18 pancakes: 1 cup milk 1 cup water 1 cup and 2 tablespoons flour 2 eggs 1 teaspoon salt 2 tablespoons sugar 5 tablespoons vegetable (sunflower) oil 1 teaspoon...Read more
Rhubarb Pie
Rhubarb Pie
(Пирог с ревенем, Pirog s revenem) Ingredients: 6-8 rhubarb stalks 2 eggs 1 cup flour 6 tbs sugar 4 tbs powdered sugar 6 oz butter 2 tbs sour cream 1 tsp baking powder Pinch of...Read more
Chicken Breast Roll with Ham and Cheese
Chicken Breast Roll with Ham and Cheese
(Рулет из куриной грудки с ветчиной и сыром, Rulet iz kurinoj grudki s vetchinoj i syrom) Serves 4 4 chicken breast filets(total weight 1.3-1.5 lbs) 0.5 lbs ham 4 oz cheese 2 eggs 4 tbsp...Read more
Potatoes a la Pushkin
Potatoes a la Pushkin
(Картофель а-ля Пушкин, Kartofel a-la Pushkin) Serves 4 2 lbs potatoes (small and unpeeled) 2 tsp salt 2 oz butter They say that our famous poet Alexander Pushkin loved the potatoes made...Read more
Pear and Caramel Kompot (Russian Fruit Drink)
Pear and Caramel Kompot (Russian Fruit Drink)
(Компот из груш с карамелью, Kompot iz grush s karameliu) Serves 10 1 lb pears 1 cup sugar 3 qt water This is a very simple yet delicious drink. The coolest thing about is that you can...Read more
Liver Pancakes
Liver Pancakes
(Печеночные оладьи, Pechenochnye olad’i) Serves 4 1 lb beef liver 1/3 lb onions 2 eggs Salt 2 tbsp farina (cream of wheat) 2 oz vegetable oil for frying Rinse the liver. Peel the...Read more
Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
(Творожные пончики, Tvorozhnye ponchiki) Serves 4 9 oz farmer’s cheese 1 cup flour 2-3 eggs 3-4 tbsp sugar Pinch of salt 1 tsp baking powder or 1/3 tsp baking soda 1 cup vegetable oil...Read more