Welcome to the world of the Russian Cuisine!

The truth is that in starting this site we were motivated by terror. We’ve been terrified with the dishes that are passed off as Russian national dishes in other countries. In reality, none of them have anything to do with the contemporary Russian cuisine. This resembles the old telephone game when a word is passed by whisper from player to player and by the time it gets to the last person its meaning is completely lost. Seems like the same is happening to the recipes of the Russian dishes.
If you want to find out what the contemporary Russian cuisine is really like, follow us page by page. We’ll tell you all about it and provide you with precise tried-and-true recipes. We’ll teach you to cook the simplest and most popular Russian dishes.
You’ll find out how the popular Russian dishes are cooked and called, and beside the history of these dishes, you’ll also learn many tips and tricks that will make cooking a breeze.

One thing you won’t find on this site is calorie counting. Russian food is delicious yet quite rich, so we won’t get upset by calorie counting – let other websites worry about that.
Foreigners often think that the Russian cuisine consists of 3 main ingredients: pancakes, caviar and vodka, and we’d like to dispel this error.
First of all, the very idea of the Russian food has changed a lot in the last century. The dishes popular in Russia now are very different from the ones cooked in the old times. The Russian cuisine has been influenced by dishes of other nations. Keep in mind that for almost 70 years Russia had been one of the many republics of the enormous Soviet Union. Many popular formerly non-Russian dishes were absorbed into the Russian cuisine during those times. For example, Borsch (beet soup), Shashlik (shish kebab), Azu (meat with hot sauce) and Chicken Kiev (fried chicken with melted butter inside), as well as many salads and drinks have become the staples of the Russian cuisine. Adopting culinary habits and tastes from other cultures, the Russian cuisine has fine-tuned them according to its own taste.
At the same time ancient Russian dishes were going through an adjustment to fit into contemporary life. The old cuisine was simple and monotonous. All dishes were cooked in the traditional Russian stove, mainly by stewing and baking. The old Russian cuisine was greatly influenced by Christian orthodox traditions: most days of the year were fasting days, so most Russian dishes were made of vegetables, mushrooms, fish and various grains.

As the times changed, new technical capabilities appeared, and gastronomic particularities changed accordingly.

We can confidently say that the contemporary Russian cuisine is a creative adaptation of recipes from other nations in accordance with Russian culinary traditions.
Our collection of recipes is constantly updated. Stay with us!

New recipes:

Pelmeni (Meat Dumplings)
Pelmeni (Meat Dumplings)
(Pelmeny s myasom) For 250-300 pelmeni: 5 eggs 2 teaspoons salt 1 teaspoon ground black pepper 3.5 large cups flour 1 lb ground pork 1 lb ground beef 1 lb onions 1 cup flour for rolling...Read more
Borsch (Borscht)
Borsch (Borscht)
(Борщ) Serves: 8-10 1 lb beef with a bone 1 lb green cabbage 4 medium potatoes 1 large carrot 1 large onion 3-4 garlic cloves 2 medium beets 2-3 tablespoons tomato paste 2 teaspoons...Read more
Chocolate Muffins
Chocolate Muffins
(Шоколадные кексы, Shokoladnye keksy) For 12 muffins: 9 oz butter 1 cup sugar 3 cups flour 1 cup milk 4 oz dark chocolate 4 eggs 2 heaping teaspoons baking powder Muffin pan Put the...Read more
Cinnamon Rolls
Cinnamon Rolls
(Булочки с корицей, Bulochki s koritsey) For 12 rolls: 1 cup milk 2 teaspoons dry active yeast 2 tablespoons sugar 1 teaspoon salt 3 cups flour 1/3 cup vegetable oil 1 egg For cinnamon...Read more
Chicken Leg Quarters Stuffed with Eggs and Green Onions
Chicken Leg Quarters Stuffed with Eggs and Green Onions
(Окорочка фаршированные яйцом и зеленым луком, Okorochka farshirovannye yaitsom i zelenym lukom) Serves 4 4 chicken leg quarters 4 eggs 5-6 green onion stalks 2-3 tablespoons vegetable...Read more
Chicken Leg Quarters Stuffed with Mushrooms
Chicken Leg Quarters Stuffed with Mushrooms
(Окорочка фаршированные с грибами,Okorochka farshirovannye s gribami) Serves 6: 6 chicken leg quarters 11 oz mushrooms (oyster mushroom, champignons) 4 tablespoons vegetable oil 2 eggs 1...Read more
Crabmeat Salad
Crabmeat Salad
(Салат из крабовых палочек, Salat iz krabovyh palochek) Serves 6 8 oz crabmeat sticks 4 oz can corn 8 oz cucumber 3 tablespoons mayonnaise (4 oz) 4 eggs Half cup rice Salt Place the...Read more
Carrot Burgers
Carrot Burgers
(Морковные котлеты, Morkovnye kotlety) For 6 burgers: 1.3 lbs carrots 1 tablespoon sugar Half a cup water Half a teaspoon salt 1 egg 2 heaping tablespoons dry semolina (cream of wheat) 2...Read more
Russian Kotlety (Fried Meat Burgers)
Russian Kotlety (Fried Meat Burgers)
(Kotlety zharenye) For 6 kotlety: 1 lb mixed ground meat (pork and beef) 2 oz white bread 1 medium onion Half a teaspoon salt 3 tablespoons breadcrumbs Vegetable oil for frying Tear...Read more
Cod Burgers
Cod Burgers
(Kotlety iz treski) For 9 burgers: 1 lb cod fillet 1/3 lb fatty salt pork 1 medium onion 1 egg 2-3 fresh dill and parsley sprigs 1/3 teaspoon salt 3 tablespoons flour for...Read more
Pork Captain Style
Pork Captain Style
(Myaso po-kapitanski) Serves 2 1 lb pork 4 medium potatoes 1 medium onion 2 oz butter 1 tablespoon flour 1 cup milk 4 oz any hard cheese Salt This recipe is cooked in individual...Read more
Four-corner Kulebiaka
Four-corner Kulebiaka
(Kulebyaka na chetyre ugla) Ingredients: For the yeast dough: 0.6 quart water 2.2 lbs flour 3 teaspoons dry yeast 3 tablespoons sugar 1 heaping teaspoon salt Half a cup (3 oz) vegetable...Read more
Solyanka Fish Soup
Solyanka Fish Soup
(Солянка рыбная, Solyanka rybnaya) Servings: 4 0.3 lbs smoked fish 0.3 lbs lightly salted fish 0.3 lbs fresh fish filet 2 tablespoons capers 1 onion 3 tablespoons vegetable oil 2...Read more
Meatball Soup
Meatball Soup
(Суп с фрикадельками, Sup s frikadel’kami) Serves 6 1 lb ground beef 1 lb potatoes 1 egg 1 carrot 1 onion 4 tbs vegetable oil 1.5 tsp salt 2-3 dill sprigs 2 bay leaves Place the...Read more
Roasted Cauliflower
Roasted Cauliflower
(Zapechennaya tsvetnaya kapusta) Serves 4-5 1 head cauliflower (about 2-3 lbs) 8 oz light cream 4-6 oz hard cheese Half tsp salt This recipe is as simple as it is delicious. Another...Read more