Modern Russian Cuisine for Your Home







Detailed and Clear Recipes

New recipes:

Sugar Buns
Sugar Buns
(Сахарные плюшки, Sakharnye plyushki) For 12 buns: 1 cup warm water (about 85F) filled to the brim 15 tablespoons sugar 1 teaspoon salt 2-3 teaspoons dry yeast 3 cups flour filled to the...Read more
Borsch (Borscht)
Borsch (Borscht)
(Борщ) Serves: 8-10 1 lb beef with a bone 1 lb green cabbage 4 medium potatoes 1 large carrot 1 large onion 3-4 garlic cloves 2 medium beets 2-3 tablespoons tomato paste 2 teaspoons...Read more
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
(Golubtsy) Serves 4 1 head cabbage (about 3 lbs) 1 lb ground beef 0.5 cup rice 2-3 fresh parsley sprigs 1 carrot 1 onion 2 tablespoons tomato paste 2-3 garlic cloves 4 tablespoons...Read more
Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
(Kompot iz sukhofruktov) Ingredients: 1 cup dried fruit 1 cup sugar 10 cups water Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or...Read more
Four-corner Kulebiaka
Four-corner Kulebiaka
(Kulebyaka na chetyre ugla) Ingredients: For the yeast dough: 0.6 quart water 2.2 lbs flour 3 teaspoons dry yeast 3 tablespoons sugar 1 heaping teaspoon salt Half a cup (3 oz) vegetable...Read more
Mushroom Julienne
Mushroom Julienne
(Zhulien iz gribov) Serves 4 2 lb white mushrooms 2 tablespoons vegetable oil 1/3 teaspoon salt 2 oz butter 1 heaping tablespoon flour 3/4 cup milk 1.5 oz hard cheese Whenever you...Read more
King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
(Королевская ватрушка, Korolevskaya vatrushka) Ingredients: 1.1 lbs farmers cheese 1.5 cups sugar 2 cups flour Zest of half a lemon 4 eggs Half tsp vanilla extract 1 heaping tsp baking...Read more
Classic Russian Burgers “Pozharskie”
Classic Russian Burgers “Pozharskie”
(Kotlety “Pozharskie”) Serves 8 2 lbs boneless chicken 2-3 pieces white bread 2 eggs 1 teaspoon salt 3 oz butter 6 tablespoons bread crumbs 10 tablespoons vegetable (sunflower)...Read more
Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
(Blini na moloke) For 15-18 pancakes: 1 cup milk 1 cup water 1 cup and 2 tablespoons flour 2 eggs 1 teaspoon salt 2 tablespoons sugar 5 tablespoons vegetable (sunflower) oil 1 teaspoon...Read more
Rassolnik Leningrad Style
Rassolnik Leningrad Style
(Рассольник Ленинградский, Rassol’nik leningradskyy) Serves: 8-10 1 lb chicken with bones 1 cup onion (chopped into small cubes) 1 cup pickles (chopped into small cubes) Two-thirds cup pearl...Read more
Sauerkraut with Sugar and Cranberries
Sauerkraut with Sugar and Cranberries
(Квашеная капуста с сахаром и клюквой, Kvashenaya kapusta s sakharom i klukvoy) Ingredients: 14-15 lbs cabbage 7 lbs carrots 9 tablespoons coarse (kosher) salt 9 tablespoons sugar 1 lb...Read more
Farmer’s Cheese Doughnuts
Farmer’s Cheese Doughnuts
(Творожные пончики, Tvorozhnye ponchiki) Serves 4 9 oz farmer’s cheese 1 cup flour 2-3 eggs 3-4 tbsp sugar Pinch of salt 1 tsp baking powder or 1/3 tsp baking soda 1 cup vegetable oil...Read more
Mushroom Burgers in Sour Cream Sauce
Mushroom Burgers in Sour Cream Sauce
(Биточки с грибами в сметанном соусе, Bitochki s gribami v smetannom souse) Serves 4 12 oz white mushrooms 1 lb ground meat (beef and pork) 1 onion 1 cup sour cream 1 tsp salt 2-3 tbsp...Read more
Crescents with Jam
Crescents with Jam
(Рогалики песочные, Rogaliki pesochnye) For 16 crescents: 1 egg 1 cup flour (7 oz) 2-3 tbsp sugar Pinch of salt 1 tbsp sour cream 4 oz butter 3 tbsp any jam, marmalade or fruit...Read more
Kulebiakas Arkhangelsk Style (Individual Fish Pies)
Kulebiakas Arkhangelsk Style (Individual Fish Pies)
(Кулебяки архангелогородские, Kulebyaki arkhangelogorodskie) Ingredients for 12 pies: 1 cup water 3.5 cups all-purpose flour 2 tsp yeast 2 tbsp sugar 1 tsp salt 4 tbsp vegetable oil 1.2...Read more