Modern Russian Cuisine for Your Home Oxana Putan Broms

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Oxana Putan

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Modern Russian Cuisine for Your Home
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Sugar Buns
Sugar Buns
These very simple ingredients will yield amazingly delicious buns!

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Borsch (Borscht)
Borsch (Borscht)
Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. They're easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its...

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Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
These cabbage rolls stuffed with the meat and rice mixture are a traditional Russian dish. To make this, you will need a head of cabbage no smaller than 2 pounds. However, we will use only a few of the cabbage leaves from the top.

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Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or berries dried naturally. This mixture can keep for a long time. It is mainly used for making a kompot but can also be added to other dishes.

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Four-corner Kulebiaka
Four-corner Kulebiaka
This amazing Russian pie is worthy of a royal table. Our detailed instructions will help you make it. You’ll fall in love with it – and your skill is sure to impress your friends.

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Mushroom Julienne
Mushroom Julienne
Whenever you encounter a “julienne” dish in the Russian cuisine, you’re going to see hot appetizers made in single servings. These dishes are baked with the bchamel sauce. Mushrooms are the most common filling for julienne.

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King Vatrushka (Cheese Cake)
King Vatrushka (Cheese Cake)
A pastry made with farmer’s cheese is traditionally called “vatrushka” in Russia. This one is truly worthy of a king both in its taste and look.

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Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
Blini (pancakes) are a staple of the Russian cuisine. They can be made in different ways: with milk, buttermilk, whey or simply water. Some recipes include eggs, others are eggless but contain yeast (these are typically made during Lent).

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Liver Pirozhki
Liver Pirozhki
These delicious pirozhki are well-loved for their soft and quick yeast dough as well as succulent filling.

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Quick Pickles (Dry Method)
Quick Pickles (Dry Method)
This is an easy and super-fast way to make pickles. Rinse the cucumbers and dry a little right in the colander. Trim both ends on each cucumber.

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Carrot Bread
Carrot Bread
This bread is big on both taste and looks even though it’s made from very ordinary ingredients.

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Rhubarb Pie
Rhubarb Pie
This is an absolutely magical pie both in its taste and simplicity of preparation.

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