Modern Russian Cuisine for Your Home







Detailed and Clear Recipes

New recipes:

Apple Pastries
Apple Pastries
(Пирожки с яблоками, Pirozhki s yablokami) For 10-12 pastries: 3 cups flour 1 cup water 2 tsp dry yeast 5 tbs sugar 0.5 tsp salt 1 egg 1.5lbs apples 2oz butter 4-5 tbs vegetable oil 0.5...Read more
Pelmeni (Meat Dumplings)
Pelmeni (Meat Dumplings)
(Пельмени мясные, Pelmeny s myasom) For 250-300 pelmeni: 5 eggs 2 teaspoons salt 1 teaspoon ground black pepper 3.5 large cups flour 1 lb ground pork 1 lb ground beef 1 lb onions 1 cup...Read more
Sugar Buns
Sugar Buns
(Сахарные плюшки, Sakharnye plyushki) For 12 buns: 1 cup warm water (about 85F) filled to the brim 15 tablespoons sugar 1 teaspoon salt 2-3 teaspoons dry yeast 3 cups flour filled to the...Read more
Borsch (Borscht)
Borsch (Borscht)
(Борщ) Serves: 8-10 1 lb beef with a bone 1 lb green cabbage 4 medium potatoes 1 large carrot 1 large onion 3-4 garlic cloves 2 medium beets 2-3 tablespoons tomato paste 2 teaspoons...Read more
Beer Battered Cod
Beer Battered Cod
(Treska v pivnom klyare) Serves 4 1 lb cod fillets Half tsp salt Pinch ground red or cayenne pepper 1 cup flour 1.5 cups light beer 1 egg 2 tbs flour for dusting 4 oz vegetable oil for...Read more
Stuffed Cabbage Rolls
Stuffed Cabbage Rolls
(Golubtsy) Serves 4 1 head cabbage (about 3 lbs) 1 lb ground beef 0.5 cup rice 2-3 fresh parsley sprigs 1 carrot 1 onion 2 tablespoons tomato paste 2-3 garlic cloves 4 tablespoons...Read more
Dried Fruit Kompot (Russian Fruit Drink)
Dried Fruit Kompot (Russian Fruit Drink)
(Kompot iz sukhofruktov) Ingredients: 1 cup dried fruit 1 cup sugar 10 cups water Dried fruit mix is usually a mixture of cut-up apples, pears, apricots, grapes and other fruit or...Read more
Sauerkraut with Sugar and Cranberries
Sauerkraut with Sugar and Cranberries
(Квашеная капуста с сахаром и клюквой, Kvashenaya kapusta s sakharom i klukvoy) Ingredients: 14-15 lbs cabbage 7 lbs carrots 9 tablespoons coarse (kosher) salt 9 tablespoons sugar 1 lb...Read more
Four-corner Kulebiaka
Four-corner Kulebiaka
(Kulebyaka na chetyre ugla) Ingredients: For the yeast dough: 0.6 quart water 2.2 lbs flour 3 teaspoons dry yeast 3 tablespoons sugar 1 heaping teaspoon salt Half a cup (3 oz) vegetable...Read more
Mushroom Julienne
Mushroom Julienne
(Zhulien iz gribov) Serves 4 2 lb white mushrooms 2 tablespoons vegetable oil 1/3 teaspoon salt 2 oz butter 1 heaping tablespoon flour 3/4 cup milk 1.5 oz hard cheese Whenever you...Read more
Classic Russian Burgers “Pozharskie”
Classic Russian Burgers “Pozharskie”
(Kotlety “Pozharskie”) Serves 8 2 lbs boneless chicken 2-3 pieces white bread 2 eggs 1 teaspoon salt 3 oz butter 6 tablespoons bread crumbs 10 tablespoons vegetable (sunflower)...Read more
Blini (Pancakes) with Milk
Blini (Pancakes) with Milk
(Blini na moloke) For 15-18 pancakes: 1 cup milk 1 cup water 1 cup and 2 tablespoons flour 2 eggs 1 teaspoon salt 2 tablespoons sugar 5 tablespoons vegetable (sunflower) oil 1 teaspoon...Read more
Rassolnik Leningrad Style
Rassolnik Leningrad Style
(Рассольник Ленинградский, Rassol’nik leningradskyy) Serves: 8-10 1 lb chicken with bones 1 cup onion (chopped into small cubes) 1 cup pickles (chopped into small cubes) Two-thirds cup pearl...Read more
Vinegret (Russian Vinaigrette Salad)
Vinegret (Russian Vinaigrette Salad)
(Винегрет, Vinegret) Servings: 4 to 6 2 potatoes 2 carrots 2 small beets 2 pickles 150 gr. (5.3 oz) canned green peas 4 tablespoons of vegetable oil 1 teaspoon of salt Why the name of...Read more
About me
About me
Oxana Putan is a professional chef as well as an author of many cook books and a famous culinary blogger. Her recipes are very practical and easy to follow which contributes to their huge...Read more